The American Dairy Products Institute, one of the leading trade associations representing manufacturers and marketers of dairy ingredients in the U.S., announced today that David L. Thomas will retire as CEO effective June 30, 2018. …
Provence Breads & Cafe, a pillar in the Hillsboro Village neighborhood and a major wholesale supplier of breads and pastries, closed suddenly last week after more than two decades. …
The capital’s go-to place for Montreal-style bagels is planning major expansions with the help of investment money from a private growth equity firm. That story highlighted Toronto as a destination for the bakery’s expansions, but Kettleman’s founder Craig Buckley has confirmed to Eater that he’s likely to open up storefronts in Montreal. …
DuPont Nutrition & Health announces the development of the POWERBake® 6000 product range, based on a unique new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns. The new product range is making its debut at the ASB Baking Tech 2018 convention in Chicago. …
As Canadian Pacific Railway Limited (CP) continues to develop its total transportation product, the company launched today a brand new service offering called CP TempPro™, for customers shipping perishable products. This offering will allow CP the opportunity to grow the company’s book of business with perishable protective service (PPS) customers. …
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