Month: February 2018

Dairy farmer-funded checkoff is ensuring the more than 50 million Americans eating fast food every day have the option to choose milk and dairy foods in top quick-serve restaurants. …

Infiniti Research, a world-renowned market intelligence solutions provider, has announced the completion of their latest list blog on the top food trends that will shape the future of the industry in 2018. Food and fashion trends come and go in the blink of an eye. These trends certainly affect the way people eat and plan their meals. …

Lamb Weston introduced a solution for fries that arrive hot and crispy via home delivery – new Crispy on Delivery is a comprehensive solution that goes from store to door. Crispy on Delivery combines the right product, packaging and back of house expertise to provide customers with crispy fries that don’t disappoint. …

Sysco Corporation announced it has acquired Doerle Food Services, a leading Louisiana broadline distributor with approximately $250 million in annual foodservice distribution sales. …

For more than six years, the James Beard Foundation has successfully administered programs to improve the status of women and address the gender imbalance in leadership throughout the restaurant industry. Apart from providing scholarships and fostering discussions through industry events and roundtables, the JBF Women’s Leadership Programs directly invest in building the skill sets of women, backed by a committed group of restaurateur/chef mentors and advisors from across the country. …