AFE Educational Grant Applications Due June 1

February 22, 2018 The American Floral Endowment

The American Floral Endowment (AFE) is now accepting applications for educational grants for 2018.

Janet Fletcher Announces New 'World Of Cheese' Classes

February 22, 2018 Napa Valley Register

Napa Valley cheese authority Janet Fletcher, author of "Cheese & Wine," "Cheese & Beer" and the Planet Cheese blog, will offer six classes surveying the world of fine cheese at Trefethen Family Vineyards in Napa once a month from April through September.

Uncommon Flavors Of Europe Launches "Learn & Earn" Study Trip To Italy Contest

February 22, 2018 Uncommon Flavors of Europe

The "Uncommon Flavors of Europe" campaign co-financed by the European Union, has launched an online "Learn & Earn" contest for a trip to Italy to visit the production areas of the campaign partners which include: Asiago PDO cheese made in the regions of Veneto and Trentino, Speck Alto Adige PGI lightly smoked, air cured ham made in the region of Alto Adige and Pecorino Romano PDO cheese made in the regions of Sardinia and Lazio.

Triple T Specialty Meats Recalls Chicken Salad Products 

February 22, 2018 USDA FSIS

Triple T Specialty Meats, Inc., an Ackley, Iowa establishment, is recalling approximately 20,630 pounds of ready-to-eat chicken salad products that may be contaminated with Salmonella Typhi.murium, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced

siggi's Launches Educational Portal

February 22, 2018 siggi's

siggi's, the maker of Icelandic-style yogurt with simple ingredients and not a lot of sugar, announced today the launch of the siggi's sessions online portal, an electronic resource designed specifically for the nutrition community, with on-demand educational materials and free webinars on the latest research and hot topics facing the industry. Qualified registered dietitians and health professionals can request access to the portal to complete educational webinars and earn continuing education credits from the Commission on Dietetic Registration.