Petit Pot Launches Vegan Rice Pudding At Expo West

February 26, 2018 Petit Pot

Petit Pot has won adoring fans with rich creamy French desserts and now vegans and those avoiding dairy are invited to experience the magic with a brand new Dairy Free Riz Au Lait Coco (French For Vegan Coconut Rice Pudding). Debuting at Expo West 2018, the new offering has all the rich taste of the original using rich creamy coconut milk instead of cream. Petit Pot’s first vegan dessert, this vegan rice pudding hues closely to the original recipe using organic coconut milk and a short list of the highest quality ingredients. The result is a rich and subtly flavored coconut rice pudding that’s sure to delight.

Cleveland's The Bagel Shoppe Sold

The new owners can already be found in the store managing production for the The Bagel Shoppe and FreshKo Foods, which was developed by Greenberger to serve kosher packaged food at Heinen’s Grocery Store in University Heights, and later Twinsburg. The new owners also have added some of the FreshKo Food options in The Bagel Shoppe for those wanting a grab-and-go snack in the morning.

Eating Whole Grains May Also Reduce Risk Of Depression

February 26, 2018 American Academy of Neurology

People who eat vegetables, fruit and whole grains may have lower rates of depression over time, according to a preliminary study released today that will be presented at the American Academy of Neurology's 70th Annual Meeting in Los Angeles, April 21 to 27, 2018.

AIB International: 4 Smart Ways To Keep Tortillas From Sticking Together

February 26, 2018 AIB International

Of all potential tortilla defects, a primary complaint is tortillas sticking in the bag. When tortillas stick together, it’s almost impossible to use the product. The solution isn’t a complicated technique or a hard-to-find ingredient, it’s foundational steps when producing and packing tortillas. Here are four smart ways to keep your tortillas from sticking.

Special Needs Employees Get A Step Up At Metz

February 26, 2018 Metz Culinary Management

Metz Culinary Management has committed so diligently to hiring workers who may need a little extra help, the stance has been incorporated as one of the company’s core values: “Respect and Caring – Honoring the culture and worth of people, seeing to their comfort without the expectation of return.”