Month: February 2018

With centuries of experience in production, Greece is one of the largest producers of quality cheese worldwide. Serving as one of the most popular Greek cheeses, our traditional Greek Feta is soft and salty with an authentic and delicious taste. This cheese is perfect for crumbling over salads, adding to pasta or serving with wine. It also pairs well with lamb, poultry, beans and rice. …

Vegan cheese is becoming more popular, so it's no surprise that Whole Foods is going in on the trend with Nuts for Cheese. The line of artisan and handcrafted vegan cheeses are made from the milk of cultured organic cashews. Traditional fermentation processes make the non-dairy cheese rich and creamy, and it's available in a variety of flavors (just like real cheese!). …

A new video from Crave Brothers Farmstead Classics Cheese focuses on each farm-to-table aspect of its award-winning Wisconsin artisanal cheeses. The versatile video can serve as a tool for agricultural education in schools, introduces culinary professionals to the points of distinction about Crave Brothers Farmstead Cheeses, and helps consumers make informed choices about the foods they choose. Watch just one section or all five segments of the video, depending on your areas of interest. …