Sev-Rend Celebrates 25 Years Of Excellent Service

January 12, 2018 Sev-Rend

Sev-Rend is excited to announce their 25th year anniversary in 2018. Sev-Rend began in 1993 in St. Louis, MO by Robert (Bob) Williams Sr and his son Robert (Rob) Williams Jr. They had one in-line two-color printing press that was utilized to manufacture Strip Tags that were marketed solely to the produce industry.

New Bill Could Put Washington Salmon Farms In Jeopardy

A senate committee is considering a bill that could bring an end to some of Washington state’s largest salmon farms.

Winter Rappahannock River Oyster Harvest Is Booming

“We are catching our limit by noon every day and they are beautiful oysters,” said oysterman David Robberecht of Cheriton on Virginia’s Eastern Shore.

Gulf Shrimpers Push For Monitoring

The $5.7 billion dollar U.S. industry built on the importation of foreign shrimp is not happy about a monitoring provision tucked away inside a pending federal budget bill, though the Gulf shrimp industry is all for it.

Paty Preferred Meats Expands Use Of ReposiTrak Food Safety Compliance Management Solution

January 11, 2018 Park City Group

Park City Group’s ReposiTrak, Inc. announces today that Paty Preferred Meat Company is adopting ReposiTrak’s Compliance Management System to manage its approved supplier program records.  Based in Texas, Paty Preferred Meats, also known as JK Paty Preferred Meats, is dedicated to the “taste and tenderness” of their products.