Cargill Increases Grinding Capacity For Eastern U.S. Beef Customers
Cargill Protein is investing $4.2 million at its Columbia, S.C. plant to expand grinding capabilities for beef customers across the eastern U.S. The investment includes precision grinding equipment that assures consistent, high-quality ground beef products for customers. Once installed in May 2018, the equipment expands the plant's production by 15 percent, allowing the plant to produce enough ground beef to meet customer growth. …