Saputo Partners With KidSport To Get Kids In The Game

January 29, 2018 Saputo

Saputo Inc. has proudly announced today a new partnership with KidSport as they strive to provide under-resourced kids with the opportunity to grow and benefit from organized sport. The Company's contribution of $600,000 over the next three years will help remove the financial barriers to sport, such as registration fees and equipment costs.

Happy Family Launches First Premium Organic Whole Milk Yogurt With No Added Sweeteners For Babies And Toddlers

January 29, 2018 Happy Family

Happy Family proudly announces its groundbreaking Happy Baby® and Happy Tot® Whole Milk Yogurt line. Designed for babies and toddlers starting at six months and up to three years old, Happy Family's organic yogurt is made with probiotics, whole milk, Vitamin D, and with no added sweeteners "because your baby is sweet enough!"

AIB International Tip Of The Week: Techniques For Effective Food Plant Inspections Part 2

January 29, 2018 AIB International

Foreign material control devices are also associated with the receiving process. When observing receiving, evaluate in-line magnets, strainers or sifters, and tailings, if possible, to determine if the devices are clean and in good condition. While strainers, magnets, and tailings should be readily accessible for review, inspection of the sifter may need to be scheduled during down time to allow disassembly and inspection.

Barry Callebaut Introduces Sensory Language

January 29, 2018 Barry Callebaut Group

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.

ACE Bakery's Marcus Mariathas To Compete For The Title Of World Master Baker In Paris

January 29, 2018 ACE Bakery

From February 3 to 6, ACE Bakery's senior director of Product Development Marcus Mariathas will compete for the title of World Master Baker against the world's best bakers in the Masters de la Boulangerie in Paris, France. He will bring his expertise in traditional European methods as the sole North American representative in the Nutritional Bread Making category, competing alongside bakers from Australia, Japan, Taiwan, Turkey and the Netherlands.