Naturipe Introduces A Comprehensive Marketing Campaign: FeBLUEary

January 30, 2018 Naturipe Farms

“FeBLUEary is a reason for folks to get excited about fresh blueberries during the winter months,” says CarrieAnn Arias, Vice President of Marketing. This campaign is focused on the consumer and giving retailers the tools to promote the peak of the Chilean blueberry season to drive sales. “From signage to digital content, we are collaborating with our retail partners to create excitement at the store level,” says Arias.

Grimmway Farms Partners With CHEP To Boost Sustainability, Improve Operations

January 30, 2018 CHEP / Grimmway Farms

When Grimmway Farms, the world’s largest carrot producer, and CHEP, the global leader in pooling and supply chain management solutions, work together, the results are measurable and clear: improved sustainable practices and increased operations efficiency. Last week’s inaugural Global Organic Produce Exposition & Conference (GOPEX) featured both companies, together again. Since partnering with CHEP, Grimmway Farms has realized the economic and environmental benefits of moving from white wood pallets to pooled pallets.

Ocean's Table: A New Seafood Subscription Box From Gloucester Fishermen

January 29, 2018 Ocean's Table

Ocean's Table is a new venture of seasoned professionals committed to bringing you the freshest seafood experience possible. The reason we can provide the freshest fish direct from the ocean to your table is because we are in constant communication with the fishing vessels, manned by experienced Gloucester fishermen and part of Community Supported Fishery (CSF).

Big Lobster Landings & High Sales Growth, But Trouble On The Horizon For P.E.I. Processors

January 29, 2018 Kevin Yarr, CBC News

Lobster processors on P.E.I. are marking a strong year for sales, particularly internationally, but they are also looking ahead to the future and seeing a serious problem.

New Study: Industry Conservation Ethic Proves Critical To Gulf Of Maine Lobster Fishery

A new study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation practices championed by Maine lobstermen help make the lobster fishery resilient to climate change.