Citrus Industry Still Recovering From Freeze From 30 Years Ago

January 3, 2018 Steven Sarabia, KRGV

With parts of the Rio Grande Valley under a freeze warning Tuesday night, below freezing temperatures can be deadly for citrus. Most of the industry is still recovering from a freeze over 30 years ago. Just the word “freeze” is enough to put growers on edge.

Exploring Prince Edward Island's Unbeatable Oyster Scene

January 2, 2018 Christian Allaire, Vogue

Dubbed Canada’s food island, PEI is known for its red sand beaches and historic lighthouses, but it’s also one of the country’s biggest oyster producers, exporting to major markets across North America and Asia.

ARS Aquaculture: More Than Fish Farms

If you are planning to adopt a healthier lifestyle in the New Year, adding some seafood to your diet might be a good way to start. Seafood is a highly recommended, nutritious source of protein. That’s one reason why Agricultural Research Service (ARS) scientists in laboratories around the country are focused on finding better ways to produce farm-raised seafood. Another reason is simple: We need a thriving U.S. aquaculture industry.

Commercial Crab Season To Open Jan. 15 After 6 Week Delay

January 2, 2018 The Associated Press

The commercial Dungeness crab fishing season is set to open Jan. 15 along the southwest Washington coast following a six-week delay.

Organic Meat Market Intelligence Report For Comprehensive Information 2016-2026

January 2, 2018 Future Market Insights

Growing food safety concerns amongst organic buyers related to import uncertainties, antibiotics, hormones and chemical additives, etc. is main factor driving demand for organic meat and influencing this consumer adoption and growth in the organic meat marketplace.