After responding to increased demand from consumers, dairy farmers have now found themselves with a surplus of organic milk. Shoppers have been opting for plant-based alternatives like almond milk more often than organic cow’s milk, leaving the industry with more of the very perishable organic product than retailers can sell. …
The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, is accepting nominations for the seventh annual U.S. Dairy Sustainability Awards honoring exceptional dairy farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices. …
Almost 45% of Millennials identify as ethnic or multicultural, making the generation the most diverse in US history. While certain cuisine, tastes, and flavors may originate from the culinary traditions of specific cultures, they’re much less likely to be viewed in those terms. …
Why you know her: Mary D. Lee of Henrico County has been baking sweet potato pies based on a family recipe for years. In June, she traveled to Walmart headquarters in Arkansas for the global retailer’s annual product pitch event. She was one of hundreds of entrepreneurs from across the country who talked to Walmart buyers about their products. …
Extreme cold continues to grip most of the central and eastern U.S. Lows yesterday morning (New Year’s Day), bottomed out to -30 to -40 degree F in the northern Plains. Snow cover was sufficient in the northern Plains and northern Midwest to protect wheat from damage; however, snow cover was very thin in the central and southern Plains and southern Midwest. …
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