Chrysal: Add Color To Your Home With The Lovely Azalea

January 3, 2018 Chrysal International

If you take care of them well, Azalea’s will bloom for weeks. Caring for an Azalea is not hard. The one thing that you should keep in mind is that the Azaleas like having a lot of water available without having its roots in the water. Watering systems like the Aqua Pad or Aquastick can help with this greatly.

Plantpeddler Poinsettia Variety Day 2017 Results

January 3, 2018 Plantpeddler

Plantpeddler, located in Cresco, Iowa, conducted a trial of over 120 commercial and pre?release Poinsettia varieties. Variety Day was hosted the week of Dec. 4 with representatives of all major breeders from Europe to Asia, broker representatives, and growers in attendance. The trial was produced under natural season commercial production protocol.  Mike Gooder, president of Plantpeddler said “It’s important to do a Poinsettia production trial as a way for the industry and our growers to see how varieties perform in real world greenhouse conditions.”  

Retailer Prepared Foods Are Increasingly A Destination Driver

January 3, 2018 Technomic Inc.

Prepared foods continue to present a major opportunity for retailers, including convenience stores, and consumers are increasingly visiting retailers specifically to buy prepared foods, according to Technomic’s recently released 2017 Retailer Meal Solutions Consumer Trend Report.

Somerdale Launches Range Of Innovative Offerings For US Market

January 3, 2018 Somerdale International

Somerdale International is starting the new year in style with the launch of a range of innovative celebratory cheese offerings for the US market. The new cheeses will be unveiled at the Winter Fancy Food Show being held in San Francisco from 21st to 23rd January which will attended by offer 30,000 food & food retail professionals from across the US and further afield.

What’s In Store 2018 — Most Diverse Generation Likely To Explore Unique Flavors

Almost 45% of Millennials identify as ethnic or multicultural, making the generation the most diverse in US history. While certain cuisine, tastes, and flavors may originate from the culinary traditions of specific cultures, they’re much less likely to be viewed in those terms.