Booth space for the 2018 Sweets & Snacks Expo is sold out. This is the first time in the trade show’s 21-year history that it has sold out so early in the year. Hosted by the National Confectioners Association, the Sweets & Snacks Expo (May 22-24) welcomes more than 18,000 attendees from 90 countries as more than 850 exhibitors display their most innovative products. …
Grains, like quinoa, amaranth, farro, and spelt, which were eaten on a daily basis by ancient civilizations, are growing in popularity again with today’s consumers because of their perceived health benefits compared to processed wheat grains, reports [npd.com]The NPD Group, a leading global information company. …
Interstate Hotels & Resorts – the leading global hotel management company – announces the launch of its Vegetarian & Vegan culinary promotion for its managed hotels. This on-trend, innovative promotion meets the needs of today’s travelers for healthier eating through plant-based diets, incorporating high quality vegetarian and vegan lunch and dinner entrees in restaurants and banquets across its full-service hotels. Interstate created 27 new enticing vegetarian and vegan menu items for this promotion, which launched on January 1st. …
McDonald’s is testing the use of fresh beef in another burger, the latest move by the fast-food chain to swap out frozen beef as it seeks to improve its image. …
daRosario Organics, the nation's only producer of 100% USDA certified organic truffle products, announced today that the company will debut a new line of single-serve packaging in early 2018, the first in market for wholesale and retail food service distribution. …
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