At StoneBank Baking, W335 N6805 Stone Bank Road, Oconomowoc, Chris makes a Vienna salt rye for local fish fries but has started getting attention for a line of low-carbohydrate breads, called SoLo Carb, for people with diabetics and those on low-carb diets. …
IBIE 2019 booth space selection is coming soon – and as a member of ABA, you’re entitled to priority assignment! Look for an email on January 4 with information and instructions on how to reserve your booth. …
Sprouts Farmers Market announced six new locations scheduled to open in the second quarter of 2018. The new Simpsonville, S.C. store represents Sprouts’ 16th state and the grocer’s eastern expansion efforts. Sprouts will open approximately 30 new stores across the country in 2018. …
Peapod, the country’s leading online grocer, releases its second annual meal planning forecast today, predicting another busy year for the home chef. According to a national survey conducted on behalf of Peapod by ORC International, 73% of adults currently make dinner at home at least four nights a week and nearly one third (31%) are planning to cook dinner at home more often in the New Year. Millennials are pushing that trend even further as 50% have intentions of making dinner at home more frequently in 2018. Teens, part of the generation dubbed Post-Millennials or Generation Z, look to be following in those foodie footsteps as four in five (79%) say they want their parents to cook more in 2018. …
The Kroger Co. announced the expansion of its Simple Truth® brand and launch of its largest-ever Our Brands customer sales promotion, featuring savings on thousands of Simple Truth® and Simple Truth Organic® items. …
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