Organic Olives From Greece With Naturally-Occurring Live, Active Cultures

January 5, 2018 Legacy III Partners

Grown, harvested and cured in Greece, Alive & Well Probiotic-Rich Organic Olives, embody the savory flavors and tradition of the Mediterranean. Sourced from small, family farms and village co-ops, the olives are cured using natural fermentation that creates live, active cultures similar to those found in naturally cultured yogurt, cheese, and sauerkraut.

Half-Ton Butter Sculpture Depicts 'Strength In Our Diversity'

Pennsylvania's 2018 butter sculpture was unveiled today at the 102nd Pennsylvania Farm Show in Harrisburg. The sculpture, sponsored by American Dairy Association North East (ADANE), highlights just four of the hundreds of career choices available to nearly 500,000 Pennsylvanians who work in the state's agriculture sector. Using half a ton of donated butter, the sculptors crafted five figures to embody this year's theme.

Dannon & Cowboys QB Dak Prescott Team Up To Promote Oikos Triple Zero

January 5, 2018 DanoneWave

This new year, Oikos® Triple Zero is teaming up with Dallas Cowboys quarterback, Dak Prescott, to zero in on the importance of nutritious protein snacks on and off the football field, with a new campaign from Oikos Triple Zero Greek Nonfat Yogurt. Prescott will appear in a new advertisement, geared for the many people looking to fuel their hustle, showcasing his choices in his quest to push himself to be better every day.

Lactalis To Acquire siggi's

January 5, 2018 siggi's

Lactalis has agreed to acquire siggi's – the U.S. based maker of Icelandic style skyr yogurts with "simple ingredients, not a lot of sugar" – for an undisclosed price.

More Healthful White Bread In Development

A new type of wheat grown in the Idaho, Washington state and Oregon in 2017, might produce bread, pizza dough and pasta that pleases both mothers and kids.