Entrepreneurial Approach Earns National Recognition

December 4, 2017 Schuman Cheese

An innovative spirit and strong sense of family propel business at Schuman Cheese, and that mindset has now earned CEO Neal Schuman national attention. Schuman has been selected as the national winner in the Family Business category of the national EY Entrepreneur Of The Year 2017 program.

Three Awards For Point Reyes Farmstead Cheese Company

Point Reyes Farmstead Cheese Company was awarded three awards at the 30th annual World Cheese Awards at Tobacco Dock in London. Forming part of this year’s Taste of London Festive Edition, the 30th anniversary edition of the awards saw 3,001 entries from a record-breaking 35 different countries. Point Reyes Toma earned a Bronze Award and Original Blue won a Silver Award. Point Reyes Bay Blue garnered the prestigious, best of category, Super Gold Award, designating it one of the World’s best cheeses of the year.

AIB International Tip Of The Week: Naming Your Flavored Products

December 4, 2017 AIB International

It seems everywhere you look companies are coming out with new flavored products – pumpkin, eggnog, peppermint, the possibilities are endless. Whether the flavor of your product is pumpkin or something else, be sure you are correctly naming your flavored products.

PreGel International Training Centers Adds To Quality Education

There is a proverbial saying that states: Variety is the spice of life. Undoubtedly, people appreciate the opportunity to choose what suits them best, including what they want to learn. With five locations across the U.S., the PreGel International Training Centers exceed that demand with a showcase of exciting new classes for 2018 added to its standard curriculum of consistently outstanding subject matter.

New England Journal Of Medicine Study Finds Risk In Flour

Holiday baking season is upon us. Right on cue comes research cautioning that salmonella from uncooked eggs isn’t the only reason not to nibble raw dough or lick the spoon.