NFI Launches NFIHooked.com
The National Fisheries Institute (NFI) announces a new website, NFIHooked.com, that aims to keep professional chefs, culinarians and members of the food service community “hooked” on seafood. …
Year: 2017
Pork Demand Remains Steady As Signs Point To Strong Fourth Quarter
Pig farmers and food production companies alike are wrapping up a successful 2017 that continues to show steady consumer demand for pork. The summer grilling season ended strongly, and signs point to a solid year-end opportunity for ham. …
The Beyond Burger Now In East Coast Retail Group, Ahold
Starting today, East Coasters can find the coveted Beyond Burger® in the meat section of 770 Ahold-owned Stop & Shop, Giant Landover, Giant Carlisle and Martin’s stores. The additional distribution comes on the heels of Beyond Meat’s expansion to over 130 Shaws locations, helping to ensure the supply of Beyond Burgers on the East Coast meets quickly growing demand. …
How Much Are Beef Eaters Willing To Pay For “Natural” Steak?
New study shows: those unfamiliar with the USDA definition are willing to pay $1.26 more per pound for the standalone natural label. And they’re willing to pay even more when combined with other positively-perceived labels, as much as $2.43 more per pound for natural and no growth hormone. …
Grant Awarded To Fivefork Flower Farm
Fivefork flower farm was awarded $55,000 in state grant money last week to help implement renewable energy systems and improve energy efficiency. Fivefork is one of 36 farms in Massachusetts chosen for the program. …
