Year: 2017

Legacy Foodservice Alliance hosted its annual Holiday Open House Week December 4 through 8, 2017. This is traditionally a time when Alliance Members get together to celebrate the past year’s accomplishments and begin planning for the next year. “We work very hard all year long” said Steve Push, Legacy Foodservice Alliance Chairman and CEO. “We look forward to this time of year to have a little fun, catch up and get ready for the challenges of the coming year.” …

Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, has created an “electronic partnership” with Cheney Brothers, Inc. by providing a seamless interface between Cheney’s invoicing/ordering system and CorTec/ChefTec software. Cheney Brothers is the largest food distributor in the South and this interface provides CorTec/ChefTec customers with faster and more accurate inventory and accounting, thus creating better profit margins and accountability. …

Aramark is pleased to announce the graduation of 18 chefs from the distinguished ProChef® Certification program at The Culinary Institute of America. These Aramark chefs create the menus for and serve colleges, universities and preparatory schools across the United States and Canada, and join the 250 Aramark chefs who have already received their ProChef certification. …

To meet the needs of its continuing positive growth and expansion, E S Foods announced today the addition of Scott Benne to the newly created position of Vice President of Business Development. E S Foods is a major supplier of nutritious food products for school systems throughout the U.S. …