Noosa Introduces Its 'Noo-Est' Flavors

January 4, 2017 noosa

With the new year upon us, what better way to celebrate than with a new lineup of flavors from noosa yoghurt! noosa just released three new globally-inspired flavors to its delicious lineup including: orange & ginger, strawberry & hibiscus and pear & cardamom.

James Beard Foundation Says Sprinkles & Technicolor Desserts Take The Cake In 2017

From local bakeries to Pinterest boards, the sweets world is exploding with color. Cakes filled with the tiny, bright confections are flooding our feeds, homemade versions are featured on menus everywhere, and recipes are shared in major news sources.

The Upper Midwest Bakery Association Offers Baking Seminar, January 29, 2017

The Upper Midwest Bakery Association will be holding a baking seminar located at Gregory’s Foods, 1301 Trapp Road, Eagan, MN 55121. Topics covered will include Trouble shooting inside your bakery, Dough formulations,Value added items and more.

Stronger Together: ABA Announces 2017 Annual Convention

January 4, 2017 American Bakers Association

Building relationships, collaborating, learning, and idea-sharing to advance the baking industry are the hallmarks of the American Bakers Association (ABA) Annual Convention. In 2017, ABA will celebrate these traits of the membership and the bright future of the baking industry at this year’s gathering in Boca Raton, Fla., with the convention theme “Stronger Together.”  

Nielsen’s Tops Of 2016: US Grocery

January 4, 2017 The Nielsen Company

As the year comes to a close, it’s a good time to see what consumers have been adding to their shopping carts and plan for 2017. Many of the year’s grocery trends have been fueled by consumers’ desire to do things quicker—without compromising on quality. As a result, more and more consumers are turning to quick-and-easy meal solutions, ready-to-drink beverages and other items that save time in the kitchen.