Slow Flowers’ 2017 Floral Insights & Industry Forecast

January 6, 2017 DebraPrinzing.com

Unlike most TREND reports, this compilation tracks changing shifts, emerging ideas and new concepts that are taking hold in the American floral world.  Think of it as your Next, New and Now Report.

Lotito Foods Debuts Folios – A Revolutionary Breakthrough In Cheese

January 6, 2017 Lotito Foods

Lotito Foods, the family owned, four generation cheese and specialty food company, announces the newest addition to their iconic imported Italian and domestic cheese line: Folios™. The delicious Folios product is lightly baked sheets of cheese that are made from Parmesan, Cheddar or Jarlsberg® cheese. Folios are a first of its kind cheese product as no other company has ever created a product made of all natural, part-skim cheese, that is carb and gluten free and high in protein.

Jarlsberg Cheese Debuts Cheese Crisps

January 6, 2017 Jarlsberg® Cheese

Jarlsberg® Cheese, the nationally recognized premium brand of cheese, debuts the hottest new snack on the market, Jarlsberg® Cheese Crisps™. These incredible savory, crunchy baked crackers are handcrafted in small batches, and made with freshly shredded Jarlsberg Cheese that is immediately sprinkled on top of the crunchy crackers just prior to being baked. 

Rogue Creamery Celebrates B Corps Certification

January 6, 2017 Rogue Creamery

In 2016, Rogue Creamery celebrated becoming a member of the Certified B Corporations™ (B Corps) community; this worldwide group of 2,000 B Corps™   meet the highest standards of verified, overall social and environmental performance, public transparency, and legal accountability.

Muuna Sells Israeli-Style Cottage Cheese In US Stores

About a year ago, a recruiter contacted Gerard Meyer of Princeton to explore his interest in developing a U.S. brand for Tnuva, the largest Israeli food company.  Together, Tnuva and Meyer determined that cottage cheese, which they saw as a neglected category in the U.S. dairy market, should be their focus.