New Edition IFTF World Of Flowers In 2017

January 10, 2017 Green Team Consultancy+

Green Team Consultancy+ and the International Floriculture and Horticulture Trade Fair have decided to organize a new edition of the successful World of Flowers event in November 2017. In November 2016 more than 900 international florists visited the World of Flowers, plus the first edition of the Wim Hazelaar Trophy was organized and 200 children were welcomed.

Boston Flower Exchange Will Be Relocating To Chelsea In January

January 10, 2017 Seth Daniel, Chelsea Record

The Boston Flower Exchange has officially leased space on Second Street and will move this month to establish its long-standing wholesale market in Chelsea as the New England Flower Exchange.

US Consumer Floral Market Projection For Valentine's Day 2017 Holds At $3.3B

January 10, 2017 Prince & Prince, Inc.

The P&P U.S. consumer floral aggregate spending projection for Valentine’s Day 2017 is $3.3 billion dollars at retail, including all fresh floral products (fresh cut flowers, including arrangements, bouquets, bunches, single stems, and corsages, and indoor potted flowering and foliage plants & planters) and any associated delivery/ handling service fees. This projected market value for Valentine’s Day 2017 is similar to P&P’s 2016 Valentine’s Day market value projection.

DuPont Nutrition & Health Expands Cheese Facility Capabilities

January 10, 2017 DuPont Nutrition & Health

DuPont Nutrition & Health announced a substantial investment in a laboratory that serves the North American cheese industry. In addition to expanded physical space at the Kansas City metro area lab, new equipment has been installed, including three bio fermenters to simulate external pH control starter production, an incubator for growing cultures, a cheese vat for making cheese, and two environmental cabinets for aging cheese.

Winter Cheeses Are Worth Waiting For

January 10, 2017 Eve Hill-Agnus, D Magazine

It’s not just the toasty coziness of the image or the chill of sweater weather that makes me dream January dreams of French onion soup with a thick layer of gratinéed Gruyere. There are reasons to get excited about specifically winter cheeses.