Tanimura & Antle Reintroduces Organic Program, Expands Organic Product Line

December 4, 2017 Tanimura & Antle

Tanimura & Antle, a leading employee owned Salinas Valley grower and shipper of premium fresh produce, has announced the addition of three new products to its organics line.

World's Largest Salmon Producer Nets Business Benefits With Infor

December 1, 2017 Infor

Infor, a leading provider of industry-specific cloud applications, today announced that Marine Harvest, the world's largest producer of farmed salmon, has invested in Infor CloudSuite Food & Beverage with its core of Infor M3 in the cloud. Following a pilot in Scotland, Infor CloudSuite Food & Beverage will be deployed globally to facilitate a common platform and standardized processes which will represent a foundation for the company's digitalization strategy. Consistent reporting and easier access to insights are also expected to drive enhanced productivity.

Maine Scallopers Back On Water After Record Year In 2016

December 1, 2017 Associated Press

Maine fishermen are heading out on the water to participate in the state's rebuilt scallop fishery, which targets one of the most lucrative seafood species in the country.

Maine Objects, But Regulators Vote To Keep Shrimp Fishery Closed For 2018

Regional fisheries managers voted Wednesday to keep Maine’s commercial shrimp fishery closed for another year amid assessments showing record-low numbers of shrimp in the Gulf of Maine.

Tyson Foods Appoints Amy Tu General Counsel

December 1, 2017 Tyson Foods, Inc.

Tyson Foods, Inc. announced today that Amy Tu has been named Executive Vice President and General Counsel, effective December 11, 2017. Tu joins Tyson from The Boeing Company, where she most recently served as Chief Counsel for Global Law Affairs. She has more than 20 years of international experience and will report directly to Tom Hayes, President and Chief Executive Officer of Tyson Foods.