NFI's Annual Top 10 List Highlights Seafood Consumption Progress

November 2, 2017 National Fisheries Institute

In 2016 Americans ate 14.9 pounds of seafood per capita, while a slight over all dip from 2015, the latest numbers actually highlight a significantly positive trend in consumption.

Culver Duck Company Adopts ReposiTrak Food Safety Compliance Management Solution

November 2, 2017 ReposiTrak

Park City Group’s ReposiTrak, Inc., the leading provider of Compliance Management and Track & Tracesolutions for the grocery and foodservice industries, announces today that Culver Duck is adopting ReposiTrak’s Compliance Management System to manage records from its upstream suppliers. Indiana-based Culver Duck has been breeding and producing ducks since 1958, and with the help of local Amish farms has become the second largest producer of White Pekin Duck in the United States, raising 6 million annually.

Amick Farms’ Ben Harrison Installed As Chairman Of The National Chicken Council

November 2, 2017 National Chicken Council

Ben Harrison, President and Chief Executive Officer of AnchorAmick Farms, LLC (Batesburg, South Carolina and Hurlock, Maryland), was installed as 2017-2018 chairman of the AnchorNational Chicken Council (NCC) during NCC’s 63rd Annual Conference held today in Washington, D.C.

MamaMancini's Closes Acquisition Of Manufacturing Operations

November 2, 2017 MamaMancini's

MamaMancini's Holdings, Inc., a marketer of specialty pre-prepared, frozen and refrigerated all natural food products, today announced that it had closed its previously announced acquisition of Joseph Epstein Food Enterprises, Inc., a manufacturer of food products, which has been the sole manufacturer of the Company’s products since inception.

AAS Winners Featured At 'A Tasteful Place'

November 2, 2017 All-America Selections

All-America Selections Winners were on display during October’s opening of A Tasteful Place at the Dallas Arboretum and Botanical Gardens in Dallas, TX. Leaders of the well-established public garden have added a new 3.5 acre section—a hands-on, practical, taste-and-see adventure, designed to teach, guide, and inspire home gardeners. Naturally, the new vegetable venue included tested garden performers from All-America Selections.