Month: November 2017

Aunt Millie's Bakeries said today it would close its Fort Wayne bakery by April, and 91 employees would lose their jobs. …

Staying competitive and providing a safe product that meets customer expectations and regulatory requirements are goals of any manufacturing business. Gone are the days when the only goal was to provide a product. Customers and regulatory agencies require more. Verification and validation are tools used in the food industry to meet these goals. A combination of veri?cation and validation activities will help ensure that established programs are correct, effective, and carried out correctly. And, these documented activities will be used to con?dently respond to the challenge to “Prove It!” …

The country has chowed down and spoken: Today, in honor of National Sandwich Day, Arnold®, Brownberry® and Oroweat® Bread revealed the "Orange Kissed Turkey, Sweet Potato and Watercress Salad Sammie," created by Tiffany A. from Quitman, Ark., as the $25,000 grand prize winner of the fourth annual America's Better Sandwich® Contest. Tiffany's sandwich was named the most delicious and nutritious of the Top 5 finalists that made the cut, as voted on by America and a panel of judges, including renowned Chef Tom Colicchio. Additionally, Jason S. was awarded $5,000 as the contest runner-up for his recipe for "Last Night's Grilled Flank Steak with Plum Sauce 'Banh Mi' Style Sandwiches." …