FDA Coming Around To The Idea That Cheese, Microbes, & Mold Can Work Just Fine
Many cheesemakers have been frustrated by the FDA's crusade against microbes, considering them impractical and out of step with international standards. It's “a war against artisan cheese,” says Mateo Kehler, an award-winning cheesemaker from Jasper Hill Farm in Vermont and a vocal advocate for his fellow fromager. …