Month: October 2017

Puratos To Host Taste Beyond Imagination In Napa Valley

October 5, 2017 Puratos

The Puratos Corporation will be hosting Taste Beyond Imagination, a two-day event focused on sourdough and artisan breads. The event will take place in Napa Valley, Calif., on Tuesday, October 10th and Wednesday, October 11th 2017. The goal of this two-day seminar is to reveal to Puratos customers the value of bread innovation, showcase the processes needed to produce artisan-style breads, unlock key consumer trends and emphasize the importance of sourdough biodiversity. …

Technical Conference To Emphasize Increasing Paybacks While Reducing Waste

October 5, 2017 American Bakers Association

The American Bakers Association (ABA) announces that the 2017 Technical Conference – the largest conference designed specifically for cookie, cracker and baking manufacturing professionals – is programmed with sessions to educate attendees on implementing processes with immediate paybacks that maximize savings while preserving resources. …

Report On Antibiotic Use Among Quick Service Restaurants

October 5, 2017 The Beef Checkoff

On Wednesday, September 26, 2017, Consumers Union, Natural Resources Defense Council, Food Animal Concerns Trust, Friends of the Earth, U.S. PIRG Education Fund, and Center for Food Safety issued their report, Chain Reaction III: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply1. The 2017 Chain Reaction III Report and Scorecard ranks America’s 25 largest quick service and fast casual restaurant chains on their antibiotics policies. …

AMSA Announces SALUMI 101 Course At North Carolina State University

October 5, 2017 American Meat Science Association (AMSA)

SALUMI 101 is a unique three-day, hands-on educational opportunity for all attendees, “Salumi 101 is great for trained chefs and serious cured meat processors alike. The equal time between hands on training and in depth classroom curriculum was fantastic. I thoroughly enjoyed all the teachers and staff,” stated past attendee. …

Government Of Canada Supports National Farm To School Initiative

October 5, 2017 Public Health Agency of Canada

Improving food literacy – the ability to make healthy food choices – through activities such as hands-on cooking, exposure to new foods, and farm and gardening activities can help build the skills required to plan, purchase and prepare healthier foods. These activities help encourage children to make healthy eating choices and supports healthy living. …