Month: October 2017

Shatto Milk Company’s Garlic Butter received top three in the world designation (3rdPlace) in the Butter-Open Class Category during the 2017 World Dairy Exposition Product Judging. This recognition comes less than a month since Shatto’s Garlic Butter was named best in show at the Missouri State fairy and awarded second place at the American Cheese Societies Annual Competition in the category of flavored butters. …

“Our specialty egg business remains an important area of focus for our growth strategy, and we have made investments in our operations and production capacity to meet expected demand trends. As reported, many food service providers, national restaurant chains and major retailers, including our largest customers, have made public commitments to transition away from conventional eggs and exclusively offer cage-free eggs by future specified dates. However, the higher price gap between conventional eggs and specialty eggs has resulted in reduced demand for specialty eggs." …

The National Cheese Institute is now accepting nominations for its highest honor, the NCI Laureate Award. The award winner will be recognized during IDFA's Dairy Forum 2018, Jan. 21-24, at the J.W. Marriott Desert Springs in Palm Desert, California. Nominations must be submitted by Oct. 20, 2017, and there is no fee to enter. …