Bailey Nurseries Expands Breeding Operations And Announces Bailey Innovations

October 5, 2017 Bailey Nurseries

As Bailey Nurseries continues its expanded in-house plant breeding and development program, we are excited to announce the rebranding of Plant Introductions, Inc. (PII) to Bailey Innovations.

All-America Selections Honors Industry Achiever At Summer Summit In Rochester, NY

October 5, 2017 All-America Selections

All-America Selections recently honored a horticulture luminary at their annual Awards Banquet, held this year at The Penthouse in beautifully reinvigorated downtown Rochester, New York. The banquet was a mid-event celebration where industry representatives, judges, breeders, growers, retailers and resellers gathered to visit All-America Selections Trial Grounds and Display Gardens.

Florists In All 50 States Plan Local Events For Petal It Forward

North Dakota has joined the ranks of states participating in the Society of American Florists' 2017 Petal It Forward, officially making the effort nationwide, with events planned in all 50 states plus Washington, D.C., and Canada. Florists in 273 cities are hosting 299 local Petal It Forward events on October 11.

Houston Dairymaids Debuts Its First Collaboration Cheese

October 5, 2017 Alice Levitt, Houstonia

Though at less than 30 days old, it’s currently well short of its recommended age of 6 to 12 weeks, the buttery Willoughby, a Brie-style semi-soft cheese, is already exceptionally creamy with a bit less funk and a bit more acid than other Willoughbys we’ve tried.

How Good Has US Cheese Become? Good Enough To Worry The Italians.

In a pavilion sponsored by the famed and powerful Parmigiano-Reggiano consortium, there was a comparative tasting, served to a mostly Italian audience. But on the plate was something previously unimaginable in Italy: Three American cheeses were served alongside a hunk of aged Parm.