Just call her an early trendsetter, because Little Miss Muffet was right: cottage cheese is delicious. A recent survey commissioned by the Real California Milk found a majority (71%) of Americans have a positive sentiment about the delicious dairy product. However, despite its popularity, most Americans were unable to correctly identify the origins of cottage cheese from a list of six presented options. …
Darigold announces that it has invested in its future by bringing its fleet in-house for direct store delivery of finished goods. This strategic change will facilitate better service to customers and an increased focus on connecting local farm families with local consumers of fresh dairy products. …
A dessert by any other name might be just as sweet, but no other high-calorie bomb is quite the same Proustian madeleine as a butter tart. Whether the filling is firm or runny, the three-bite Canadian delight is canon at truck stops, county fairs and bake-offs from the local farmers' market to the Royal Agricultural Winter Fair. …
The report provides an in-depth analysis of the U.S. retail bakery market. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. …
Lee’s Hoagie House has been serving up authentic hoagies and cheese steaks since 1953. So much so that when it comes to serving their legendary sandwiches, they have three generations of bread experience. However, up until very recently and due to “the bread issue,” Lee’s has had to limit their expansion to the Delaware Valley. But now, with the help of Liscio’s Bakery, Lee’s is able to share their award-winning hoagies and cheese steaks beyond their original home, the “City of Brotherly Love.” …
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