Hot Trends In Mums & What Is The Market Looking For?

September 7, 2017 Danziger

Beginning August 28th, and for a whole week, Danziger held an open-days event at its Antioquia site in Colombia. Gearing up for the next season, hundreds of industry stakeholders, from all around the world, came to explore novelties and catch up with the latest trends.

11th Edition Of Cheese By Slow Food, Sept. 15-18

September 7, 2017 Slow Food

Cheese is a free event, held in the streets and piazzas of the historic Piedmontese city of Braand dedicated to quality cheese and other dairy products, making it the perfect opportunity to get to know more about the world of artisanal cheese and meet the international network of producers and cheesemakers who follow Slow Food principles. Here are some of the focal points of this year’s event.

Tribe Announces Brand Relaunch With Clean Label Hummus

September 7, 2017 Tribe Hummus

More and more consumers are looking for transparency in their food. Tribe, a national leading hummus brand, proudly announces a commitment to Clean Label by relaunching the brand’s entire Tribe product portfolio with no artificial preservatives.

Appel Farms Owner Recognized As American Cheese Society Certified Cheese Professional

September 7, 2017 Appel Farms

Appel Farms is proud to announce that owner, Ruth Appel is among the 2017 class of American Cheese Society Certified Cheese Professionals® (ACS CCPs®). She is part of an elite group of individuals who passed the 7th ACS Certified Cheese Professional® Exam. The exam was held on July 26, 2017, in Denver, CO.

Wisconsin Milk Marketing Board Names Adam Brock Director Of Technical Services

The Wisconsin Milk Marketing Board (WMMB) welcomes Adam Brock to the organization as its new Director of Technical Services.