Sobeys Is Taking Mealtime Stress Off Canadians' Plates

September 29, 2017 Sobeys Inc.

Sobeys is simplifying mealtime for Canadians with the launch of EASY MEALS, a line of pre-packaged meals, prepared in-store in the Seafood, Meat, Kitchen and Deli departments.

Announcing: The 12 Participants In The Wim Hazelaar Trophy

September 29, 2017 Florint

On November 8th and 9th, 12 participants will compete at the IFTF 2017 trade fair (www.iftf.nl) for the Wim Hazelaar trophy. This year, participants from a wide range of countries will take part in the competition. They come from Denmark, Norway, Croatia, Spain, Japan, Australia and the Netherlands.

Announcing The New Ball Ingenuity Catalog

September 29, 2017 Ball Seed

Ball Seed is happy to share the latest Ball Ingenuity catalog of exclusive and diverse products from leading-edge breeders and producers around the world. Ball Ingenuity is a program that sources, trials and distributes unique varieties to bring excitement in the world of flowers.

National Garden Bureau & Sakata Seed America Award 3 Grants To Horticulture Therapy Gardens

September 29, 2017 National Garden Bureau

After two weeks of online voting, and with over 16,000 votes, National Garden Bureau and Sakata Seed America have selected three therapeutic gardens to receive grants totaling $5,000.

A Different Kind Of Gerber Fondue

September 29, 2017 Emmi

Emmi aims to impress fondue fans with the new Gerber Mélange Maison fresh fondue. High-quality speciality cheeses and Swiss apricot brandy – which is used instead of Kirsch – give the fondue a unique taste.