Flowers Foods has named Harish Ramani senior vice president and chief information officer. In this role, Ramani will lead Flowers' information technology operations, with a focus on enhancing key business tools and processes. …
The French Pastry School rallied local businesses to come together to help make and 'personally deliver' over 60,000 Vanilla Butter Cookies to people left homeless and stranded at shelters across Houston and South Florida. …
The classics will always hold their ground in the world of bakery. People travel a lot and they like to taste new flavours and innovations. But they also crave tradition, routine and familiar food they can count on to be delicious. You can meet their needs by reinventing your classics. An earlier article on Taste Tomorrow zooms in on reinventing classic pastries. This article gives you 5 tips on how to capitalise on your classic breads. …
The 9th U.S. Circuit Court of Appeals said a lower court judge erred in concluding that the law must be struck down because it conflicted with federal law governing the production of poultry products. …
US Foods is pleased to announce the launch of its Fall Scoop™ 2017 (Fall Scoop) product lineup themed, "Make It Yours.” The lineup features 26 products, six of which were developed in collaboration with award-winning chef, author and independent restaurateur, Chef Marcus Samuelsson. As operators strive to design the ideal menu and run an efficient kitchen and streamlined business, Fall Scoop helps provide the inspiration they need. The issue includes on-trend products inspired by Chef Samuelsson’s distinct global flavors, versatile items that maximize ingredients and help cut food costs and prepared foods that save chefs time in the kitchen. …
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