RedHat Cooperative & Star Produce Join Forces

August 28, 2017 RedHat Cooperative

This partnership will position both companies for growth, while delivering on the needs to US based customers. RedHat has a 51 year reputation producing the best greenhouse vegetables available in Western Canada while for 25 years The Star Group / BC Hot House have a reputation of quality products and industry leading customer service in Canada & The United States.

New Research Examines Avocados’ Potential Impact On Cognitive Health In Older Adults

August 28, 2017 Hass Avocado Board

Consuming one fresh avocado per day may lead to improved cognitive function in healthy older adults due to increased lutein levels in the brain and eye, according to new research published in the journal Nutrients. The research tracked how 40 healthy adults ages 50 and over who ate one fresh avocado a day for six months experienced a 25% increase in lutein levels in their eyes and significantly improved working memory and problem-solving skills. Lutein is a carotenoid, or pigment, commonly found in fruits and vegetables that accumulates in the blood, eye and brain and may act as an anti-inflammatory agent and antioxidant.

Tom Lange Company Announces Retirement Of Tony Machi, Pittsburgh Division

August 28, 2017 Tom Lange Company

Tony Machi will retire from the Company after 28 years of service, effective August 31, 2017. Tony began his career at an early age at a produce company founded by his grandfather, Machi Produce, while also working alongside his father. After several years spent on the Pittsburgh wholesale market, he joined Tom Lange Company’s Pittsburgh office in 1989, where he flourished and developed into the Company’s top account manager for fifteen years.

On-The-Go Produce Snacking: A Billion Dollar Industry And Growing

August 28, 2017 The Nielsen Company

There’s no right or wrong way to snack, but there’s little doubt that Americans are growing increasingly health conscious as they reach for a bite in between meals—or in place of one. And as consumers’ hunger for healthful options rises, it’s important for retailers and manufacturers to stay on top of consumption trends in the produce aisle.

The Man Who Got Americans To Eat Trash Fish Is Now A Billionaire

Chuck Bundrant, the founder and majority owner of Trident Seafoods, is worth at least $1.1 billion, according to the Bloomberg Billionaires Index. His wealth is due to a fair measure of pluck. Back in the early 1980s, he persuaded Americans to eat pollock, then considered a trash fish, at fast-food restaurants and, to this day, Trident ships it — along with salmon and cod — to chains including Costco and Safeway.