Idyll Farms Takes Home Seven Awards At 2017 American Cheese Society Conference

August 1, 2017 Idyll Farms

Idyll Farms, a sustainable, pasture-based farmstead goat creamery located in Northport, Michigan, received seven awards at the 2017 American Cheese Society (ACS) Conference, the most of any goat cheese producer in North America.

Sartori Wins Awards Abroad & At Home In Artisan Cheese Competitions

August 1, 2017 Sartori

Sartori continued to impress both an international and national audience at the International Cheese Awards and the American Cheese Society (ACS) Competition, winning a dozen accolades. Of those, Sartori was honored to receive the "Reserve Supreme Champion Overseas" award as well as the distinction "Best Cheese with Health Benefits" for its Reserve SarVecchio®Parmesan.

Vermont Creamery Churns Out 6 Awards At 34th Annual ACS Competition

August 1, 2017 Vermont Creamery

Vermont Creamery earned top honors for excellence in artisan cheesemaking with six wins at the 34th annual American Cheese Society Competition (ACS) held this year in Denver, Colorado on July 28.

Organic Valley Debuts Eggs-cellent Snack

August 1, 2017 Organic Valley

Organic Valley Good to Go Hard-Boiled Eggs, the latest addition to the brand's Good to Go snacking line, provide all the whole-food nutrition of Organic Valley's award-winning organic, free range eggs in convenient peeled and ready-to-eat form.

Traditional Dairy Products In Retail Battle With Plant-Based Dairy Alternatives

August 1, 2017 Packaged Facts

There's a battle brewing in the food and beverage industry, a regulatory skirmish in both Europe and the United Statesover dairy alternative marketers' use of dairy terms such as "milk" or "butter." The dairy discourse is examined at length in a free opinion piece from market research firm Packaged Facts entitled White Paper: Terminology Tempest in the Dairy Case.