New IDDBA Superconsumer Research Released

The International Dairy Deli Bakery Association announces the release of the Superconsumer Phase 1: Setting the Stage research that details the importance of these profitable and insightful consumers for retailers and manufacturers. IDDBA commissioned The Cambridge Group to begin exploring superconsumer opportunities in bakery, cheese, dairy, and deli and worked closely with Eddie Yoon, author of Superconsumers: A Simple, Speedy, and Sustainable Path to Superior Growth.

Traditional Baking Launches New Cookies

August 2, 2017 Traditional Baking, Inc.

Traditional Baking, Inc., Bloomington, CA, announced the launch of their Baker’s Batch reformulated mini cookies and new Sugar Free Almonette cookies.

Shopping And Saving Are Now Easier With The New Food Lion Mobile App

August 2, 2017 Food Lion

Shoppers can explore new ways to save with each feature, from the convenient digital MVP card, to digitized weekly ads. The Food Lion app includes an easier way to decide what’s for dinner with a recipe finder and digital shopping lists. Customers can also load coupons to their MVP card.

Food Lion Completes Triad Store Refresh

August 2, 2017 Fran Daniel, BH Media

With a produce cooler, more grab-and-go items and a gluten-free section, the Food Lion at South Park shopping center is one of 93 recently remodeled Food Lions in the Triad.

Festival Foods Buying Two Gordy’s Market Stores In Eau Claire, One In Tomah

August 2, 2017 River Valley Media Group

Festival Foods said on Thursday it was buying two Gordy’s Markets in Eau Claire and a third location in Tomah.