Month: August 2017

Wisconsin cheesemakers continued their winning streak at the American Cheese Society’s (ACS) annual competition in Denver, Colorado, this past weekend, capturing more awards than any other state for the thirteenth consecutive year. This year’s competition garnered a record 118 ribbons for Wisconsin cheese and dairy products, including 34 Best of Class awards. That’s twice as many as the second closest state. …

Clover Sonoma, a third-generation family-owned and operated dairy, today announced its new organic whole milk Greek yogurts and reformulated organic Cream on Top yogurts in delicious flavors and fruit blends. Back-to-school is a busy time for most parents and making sure children have a wholesome, balanced, healthy lunch can be challenging. Clover Sonoma’s new whole milk yogurt line satisfies any palate and delivers a tasty, nutritious punch to any lunch. …

The International Dairy Deli Bakery Association announces the release of the Superconsumer Phase 1: Setting the Stage research that details the importance of these profitable and insightful consumers for retailers and manufacturers. IDDBA commissioned The Cambridge Group to begin exploring superconsumer opportunities in bakery, cheese, dairy, and deli and worked closely with Eddie Yoon, author of Superconsumers: A Simple, Speedy, and Sustainable Path to Superior Growth. …