The 2017 European Championship For Young Florists: Here's What You Need To Know

August 2, 2017 Florint

Eurofleurs 2017 – the European Championship for Young Florists – is celebrated on September 17 and 18 in Belgium. Ten of the continent’s most talented junior floral arrangers will go head to head, to decide who the true champ is. The setting is a monumental venue, the 13th -century Minderbroedersite monastery, and tickets are a mere 5 euros.

Sun Valley Group Shares Hydrangea Field Video & Design Ideas

Today, Lane gives us a behind the scenes view of our hydrangea fields in Arcata, CA. These American Grown beauties match the rustic barn wood feel of summer so perfectly.

Farwest Show Retailers' Choice Awards To Recognize Best New Products

The 2017 Farwest Show, August 23-25, in Portland, OR, will once again sponsor The Garden Center Group’s Retailers’ Choice Awards at this year’s Show. The Retailers’ Choice Awards takes place at major trade shows around the country each year. At Farwest, representatives of The Garden Center Group will search the Show fl oor for the top new innovative plants, hard goods, products, and services that can make a positive impact on operations and bottom-line performance for independent garden centers.

Wisconsin Excels At American Cheese Society Competition

Wisconsin cheesemakers continued their winning streak at the American Cheese Society’s (ACS) annual competition in Denver, Colorado, this past weekend, capturing more awards than any other state for the thirteenth consecutive year. This year’s competition garnered a record 118 ribbons for Wisconsin cheese and dairy products, including 34 Best of Class awards. That’s twice as many as the second closest state.

Crave Brothers Farmstead Classics Fresh Mozzarella Continues Its Winning Streak

Crave Brothers Farmstead Classics Fresh Mozzarella has just received First Place and Second Place Awards at the prestigious 2017 American Cheese Society Competition held in Denver during the annual conference, July 26 to July 29. This year’s competition had the largest number of entries in American Cheese Society history—2,204 products from a total of 281 companies.