Finalists Announced In The 2017 Eggland's Best 'Foodtography' Contest

August 4, 2017 Eggland's Best

Eggland's Best (EB) is excited to announce the four finalist photos in the 2017 Eggland's Best "Foodtography" Contest. From unique takes on the much loved breakfast sandwich to mouthwatering appetizers, main courses and desserts, the finalists represent the most passionate EB fans who also happen to have an eye for taking beautiful photos of their delicious and healthy EB dishes.

Top 5 Vendors In The Global Functional Flours Market From 2017 To 2021: Technavio

August 4, 2017 Technavio

Technavio has announced the top five leading vendors in their recent global functional flours market 2017-2021 report. This market research report also lists nine other prominent vendors that are expected to impact the market during the forecast period.

Cincinnati's Shadeau Breads Gets New Owners

August 4, 2017 Austin Gayle, City Beat

Now 24 years removed from baking his first baguette in Over-the-Rhine, Shadeau Breads owner and baker Bill Pritz is trading in his apron for a long-overdue break with his wife, Charlotte.

Bimbo To Purchase US East Balt Bakeries For $650M

August 4, 2017 Dolia Estevez, Forbes

In a major expansion of its global reach, Grupo Bimbo, the bakery empire owned by Mexico's second richest extended family, has reached an agreement to buy East Balt Bakeries for $650 million, Daniel Servitje Montull, Chairman of Grupo Bimbo, said in a statement Thursday.

Health, Meatless Dishes Seeing Increased Foodservice Demand

Healthy foods and meatless dishes are some of the major trends influencing the foodservice industry. During a July 29 panel discussion at the Produce Marketing Association Foodservice Conference & Expo in Monterey, CA, participants learned about what’s driving future trends and emerging ones that will become more accelerated.