Babé Farms Set To Debut New 'Honey Cone' Cabbage

July 20, 2017 Babé Farms

On Saturday July 29, grower/shipper, Babé Farms, will debut its new Honey Cone Cabbage at the PMA Foodservice Fresh Ideas Showcase in Monterey, CA. Compared to common cabbage varieties, Honey Cone Cabbage differentiates itself through its shape, texture and flavor.

North Sea Cod Certified As Sustainable

Over a decade since North Sea cod stocks came close to collapse, shoppers and diners can finally buy the popular fish with a clear conscience following the announcement that Scottish and English cod boats, which are members of the Scottish Fisheries Sustainable Accreditation Group, are now MSC certified.

Federal Fishery Advisory Panel Seats Open To Applicants

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats. Working at the grassroots level, advisory panel members provide information and guidance in the development and implementation of federal fishery management plans.

SeaChoice Transitions To Hold Seafood Supply Chain More Accountable

July 19, 2017 SeaChoice

For more than 10 years, SeaChoice has helped retailers and consumers make seafood choices that support sustainable fisheries and aquaculture. Now it’s embarking on a new direction: To reform unsustainable seafood production and become Canada’s leading sustainable seafood watchdog.

The Wild Boar Business Is Booming In Texas

July 19, 2017 Aaron Smith, CNN

The overpopulation of wild boars in Texas ranch lands has prompted a new wave of culinary creativity. It's become a fixture of Texas cuisine, even though the tough meat is tricky to prepare.