To help school foodservice operators serve potatoes at breakfast, lunch and beyond, Potatoes USA has developed a wealth of new assets and training materials. Here’s a taste of the new assets available for operators and industry members alike. …
A recent study by the National Mango Board (NMB) suggests a bright foodservice future for mangos, with continued usage growth in all restaurant segments and types, and an increase in mango penetration from all day parts. The study shows all day menus leading mango penetration with one-third mango menu items, and dinner as the next strongest menu segment; additionally, breakfast applications continue to track growth. …
Forever in the shadow of Boomers and Millennials, Gen Xers can now take center stage as an important customer base for restaurants, finds The NPD Group, a leading global information company. Generation X, ages 36 to 52, now represents 23 percent of all restaurant visits, not a significant difference from Boomers and Millennials, who represent 26 and 25 percent of visits respectively, according to a new foodservice study published by NPD Group. …
“When things aren’t going so well down south, it tends to improve things for us,” said Ellie Hollabaugh of Hollabaugh Bros. Inc., a third generation commercial fruit grower in Biglerville, Adams County. “One grower’s loss is kind of a gain for another.” …
Produce for Kids has named Lesley Daniels as director of sales and account development where she will oversee retail and vendor partnerships for the organization. Daniels is the newest member of Produce for Kids and brings 13 years of experience with areas of expertise in shopper data, project management, client services, and brand and category management. …
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