Enjoy A Stellar Summer With Crave Brothers' Latest Award-Winning Cheeses

Award-winning cheeses don’t exist in a vacuum, they’re meant for eating and enjoying. That’s why Crave Brothers Farmstead Cheese is delighted to share the news about its latest batch of awards earned at the 2017 Wisconsin State Fair Cheese and Butter Contest—including prestigious First Place honors for Crave Brothers Farmstead Classics Mascarpone in the Soft Spreadable Cheese Category—and offer serving suggestions for your summer celebrations.

Danone's Stonyfield Sale Is The Latest Twist In The Yogurt Wars

July 6, 2017 Beth Kowitt, Fortune

Danone’s announcement on Monday that it's selling Stonyfield to family-owned French dairy Lactalis for $875 million was a bizarre twist of fate for the yogurt industry. With the sale, Stonyfield’s one-time parent becomes its biggest competitor.

US Cheese Market Expected To Grow At CAGR 3.41% During 2017 To 2023

July 6, 2017 Market Research Future

The U.S. Cheese market is projected to reach 6,787 KT by 2023, at a CAGR of 3.41% from 2017, in terms of market volume. Wisconsin and California are the major producer of cheese in U.S. Fresh cheese, along with soft and hard cheese finds wide application in the food sector.

CFIA: St Laurent Brand Butter Recalled Due To Listeria

Maurice St-Laurent Limitée is recalling St Laurent brand Butter from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described.

Puratos Corporation Sponsors 2nd Annual Sandwich Competition At Culinary Institute Lenôtre

July 6, 2017 Puratos

On June 14th, 2017, the Puratos Corporation held its second annual sandwich competition at the Culinary Institute LeNôtre (CIL) in Houston, TX. Future chefs enrolled in the institute were asked to develop creative recipes using innovative Puratos breads.