After debuting their premier restaurant eBook, The Restaurant Stack, which partnered with the restaurant industry’s top food tech innovators to provide valuable solutions to restaurateurs, BlueCart is launching their second eBook; 20/20 Vision: Supplier’s Guide to the Future. …
Seeking to offer all consumers a true choice in the meat alternative category, Morini Brands is introducing Ground Risofu™ (pronounced rhee-ZOE-foo), a rice-based meat alternative, packaged in a ground format, designed for those who want to eat better, but are bored with the less-than-inspired pre-flavored and pre-formed foods that currently dominate the analogue meat category. …
To-Jo Mushrooms' retired sales executive Paul Frederic was recently awarded the Frank Swanson Lifetime Achievement Award by US Foods. The new award recognizes individuals for excellence in service to US Foods and the produce industry over the duration of their career. The award was presented at the annual US Foods vendor meeting held on June 16 in Chicago following the United Fresh Mkt Expo. Mr. Frederic retired from To-Jo Mushrooms in July 2016. …
The Produce Mom® founder and CEO, Lori Taylor, will give the keynote address at the 2017 California Agriculture in the Classroom Conference. The conference will be held July 14-15 in Visalia, California. …
The Colorado Fruit & Vegetable Growers Association (CFVGA) is encouraging the public to look for CFVGA's colorful produce calendar when shopping at Sprouts Farmers Market, City Markets and King Soopers stores. Produced by CFVGA in cooperation with Colorado Proud, the calendar is designed to provide consumers with an approximate calendar of when Colorado produce is available fresh from local growers' fields and orchards. …
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