Leveraging the expertise and passion of celebrated cheesemonger Roland Barthélemy, worldwide leader in specialty cheese Savencia Fromage & Dairy introduced today the new Roland Barthélemy Signature Collection of eight "haute fromagerie" cheeses new to the U.S. market from France. …
The dairy industry has a longstanding reputation of providing healthy, wholesome and safe dairy products. To celebrate the continued culture of food safety across the industry, the International Dairy Foods Association is now accepting nominations for its 2018 Food Safety Leadership Award. The 2018 award will honor an employee from among IDFA’s membership who has demonstrated outstanding leadership in enhancing food safety. …
Dairy foods are a core and cherished part of the American diet. Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts in the report 2017 Forecast: Culinary Trend Tracking Series. …
The Innovation Center for U.S. Dairy®, established under the leadership of dairy farm families and importers, announced its sixth annual U.S. Dairy Sustainability Awards in a June 28 Chicago ceremony. The program recognizes dairy farms, businesses and partnerships whose practices improve the well-being of people, animals and the planet. …
The Sweets & Snacks Expo, hosted by the National Confectioners Association, announces the long awaited debut of the Most Innovative New Product Awards online gallery on SweetsandSnacks.com. The digital portal provides 2017 Expo registrants with access to all 360+ products submitted into this year’s awards program. …
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