Taylor Farms & THRIVE Continue To Invest In The Next Wave Of AgTech Innovation

June 30, 2017 Taylor Farms

Taylor Farms participated in the annual THRIVE Demo Day that took place at the CSUMB Salinas City Center on Wednesday, June 28th. The THRIVE Demo Day is the capstone event for the THRIVE 8-week startup accelerator, which featured 10 entrepreneurs who pitched their agriculture technologies to potential investors, business leaders, and media.

Mann Packing Promotes Canada 150 With New Videos And Holiday Recipe Guide

June 30, 2017 Mann Packing Co., Inc.

In honor of the Canada 150 celebrations, a four-day series of events encompassing National Aboriginal Day (June 21), Saint-Jean-Baptiste Day (June 24), Canadian Multiculturalism Day (June 27), and Canada Day (July 1), Mann Packing partnered with Bacon Magic on a Canada Day Entertaining Guide and launched two new Canadian-specific recipe videos.

Driscoll's Unveils The Top 10 Berry-Loving Markets In America

June 30, 2017 Driscoll’s

Boston, Hartford-New Haven and Minneapolis-St. Paul claimed the top three most berry-adoring markets in the country, according to syndicated category data reported by The Nielsen Company* and based upon the highest weekly store sales of fresh strawberries, raspberries, blueberries and blackberries. The Twin Cities also emerged as the raspberry consumption capital of the U.S., with families enjoying 132 percent more fresh raspberries per household than the national average annually.

Crystal Valley Redesigns Website

June 30, 2017 Crystal Valley Foods

The website was redesigned with Crystal Valley’s foodservice and retail customers in mind, as well as consumers, with more streamlined menus, simplified navigation, and a responsive layout. It also features added information and resources about the company and tips on how to prepare and store the products it markets.

Taste Test: Frozen Crab Cakes

The Tampa Bay Times found six brands of frozen crab cakes in grocery store freezers and prepared them according to package directions. All of the options could go right from the freezer to the heat and onto a plate. Judges figured these would be a perfect choice for a quick dinner on a hot summer evening.