National Hot Dog & Sausage Council Kicks Off National Hot Dog Month Seeking Best Hot Dog Laugh

As we celebrate our nation’s independence, many Americans will gather around the grill to enjoy an all-American hot dog, and that makes it the perfect time to celebrate National Hot Dog Month. The National Hot Dog and Sausage Council (NHDSC) estimates that Americans will eat 150 million hot dogs on July 4th alone and while they enjoy many different kinds of hot dogs, research commissioned by the NHDSC and conducted online by Harris Poll provides new insight into what kinds of hot dogs are preferred.

Quality vs. Grades & Standards: Know The Difference

Here's something we know as an industry about consumer behavior: Consumers want cut flowers to last seven to 10 days, and they are willing to pay more for a longevity guarantee, according to AFE research.

Park City Nursery Changes Ownership After Nearly 35 Years In Business

June 28, 2017 Park City Nursery

A Park City couple is the new owner of Park City Nursery. Sophy and Grady Kohler purchased the nursery from Steve and Ann Barrett. Financial terms of the transaction were not disclosed. The nursery was started by Steve Barrett in 1983.

Looking Back On A Successful FlowerTrials Week

June 28, 2017 Royal Van Zanten

Last week the annual FlowerTrials took place again. Royal Van Zanten joined the FlowerTrials organization for another year at their breeding location in Rijsenhout, The Netherlands. Together with breeders Morel, Horteve Breeding and Danziger they presented the newest genetics, exciting series and coolest concepts. All in an enjoyable green ambiance.

'Have An Olive Day!' With Olives From Spain

Officially launched in May, the campaign is a partnership with Michelin-starred chef and internationally-recognized culinary innovator, José Andrés, the European Union and INTERACEITUNA. The goal over the next three years is to raise awareness among U.S. consumers of the versatility, flavor, nutrition and rich history of European olives. The Have an Olive Daywebsite includes creative recipes, preparation tips and videos featuring inspiration from Chef José Andrés.