Point Reyes Farmstead Cheese Company Expanding Into Petaluma

At Point Reyes Farmstead Cheese Company, we take the same attentive approach to growing our company as we do to making the artisan cheeses people love so much. To that point, we’re proud to announce the groundbreaking of our new, state-of-the-art custom cheesemaking facility in the city of Petaluma.

Dairy Council Of California & Partners Build Appetites For Free Summer Meals

Nearly 2 million of California's low-income students have missed out on free, balanced meals from the U.S. Department of Agriculture's Summer Food Service Program, putting health and academic achievement at risk and leaving millions of federally allocated dollars on the table. Through promotional efforts with state and local partners, Dairy Council of California is raising awareness and building support for summer meals in honor of National Dairy Month in June.

Appetizer Semi-Finalists Announced In 2017 Eggland's Best 'Foodtography' Contest

June 5, 2017 Eggland’s Best

Eggland's Best (EB) is excited to announce the top five Appetizer semi-finalist photos in the 2017 Eggland's Best "Foodtography" Contest. From unique takes on deviled eggs to savory and veggie-inspired dishes, the semi-finalist photos represent the most passionate EB fans who also happen to have an eye for taking beautiful photos of their delicious and healthy EB dishes.

Animal Welfare In Food Industry Helped, Hindered By Consumer Misconceptions

June 5, 2017 Packaged Facts

More than half of U.S. consumers (58%) are more concerned about food animal welfare than they were just a few years ago, according to market research firm Packaged Fact's recent report, Animal Welfare: Issues and Opportunities in the Meat, Poultry, and Egg Markets in the U.S. In the report, "animal welfare" encompasses key areas including housing, handling, feeding, and slaughter.

ADM To Construct New Flour Mill In Illinois

Archer Daniels Midland Company announced that it is constructing a new flour mill in Mendota, Illinois. The high-capacity, modern facility will allow the company to continue to meet growing demand for flour throughout the Midwest.