U.S. Secretary of Agriculture Sonny Perdue today announced that the U.S. Department of Agriculture (USDA) will provide greater flexibility in nutrition requirements for school meal programs in order to make food choices both healthful and appealing to students. Perdue made the announcement during a visit to Catoctin Elementary School in Leesburg, Virginia to mark School Nutrition Employee Week. …
When you stake your claim as the freshest baby greens in New England, you better be able to back that up. And there’s no better way to do that than by assembling the best team possible. Which is why l?f Farms is excited to announce the appointment of Kyle Scamman as the company’s Production Manager. …
SupHerb Farms will celebrate its 25th anniversary on May 4th. For the past 25 years, SupHerb Farms has established itself as North America’s preferred supplier of garden-fresh taste and on-trend flavor solutions for its foodservice and food manufacturing customers. Celebrating this milestone, SupHerb Farms Marketing Director Peggy Castaldi proudly points to the company’s legacy. “Flavor isn’t just what we do, it’s who we are. Our customers count on us for the freshest, most craveable ingredients with clean labels and unbeatable quality standards.” …
Produce for Kids and Shuman Produce have partnered with Macaroni Kid for the Macaroni Kid Cooking Challenge (MKCC) taking place in Southampton, NY on May 7. The two-month digital campaign kicked off on March 1 and will commence when six junior chef finalists face off in-person creating on-the-spot healthy recipes using Shuman’s RealSweet® Vidalia® Onions among other MKCC sponsors. …
Rainier Fruit recently returned from the 121st running of the Boston Marathon where they handed out more than 50,000 apples, as part of their role as the official apple sponsor and shipped more than 120,000 cases of Boston Marathon branded apples to regional retailers throughout the northeast. …
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