Seafood Harvesters Of America Voice Concern Over Modern Fish Act

“We support the bill sponsors’ effort to obtain additional, more accurate and real-time data on our fisheries and in particular, the recreational sector, which will help better manage our fisheries. However, this bill would fundamentally exempt the recreational fishing community from adhering to the basic conservation standards that have been central to the rebuilding of many of our fish stocks."

Pacific Sardine Fishery Closed For Commercial Season

April 12, 2017 Associated Press

Federal fishery managers voted Monday to keep the U.S. West Coast Pacific sardine fishery closed for the upcoming commercial season.

Bring Home The Beef Bacon: Certified Angus Beef Brand Schmacon

Chefs and retailers can now source bacon made with premium beef and having no added nitrates and nitrites. Certified Angus Beef ® brand Schmacon ™ delivers smoky, sweet, beefy flavor, and crisps fast for a flavorful and satisfying fit for today’s food trends.

Industry Connects At Meat Industry Summit

Nearly 300 Meat Institute members and guests gathered in San Diego, California last week for the annual Meat Industry Summit. The inaugural Summit replaced and combined programming from the Institute's Meat Industry Management and Outlook conferences. The Summit featured education sessions covering an array of topics, including food safety, government regulations, economics, communications and workforce issues.

Rupari Food Services Signs Sale Purchase Agreement With Buddig Affiliate

April 12, 2017 Rupari Food Services

Rupari Food Services, a leading producer of branded and private label restaurant-quality barbequed meats, including Tony Roma's® and Butcher's Prime® retail brands, announced today that it has reached a definitive agreement for the sale of substantially all of its assets to a wholly owned subsidiary of Carl Buddig and Company.