In the 1920s, the bay scallop fishery in Virginia was booming, hitting a peak harvest in 1929. Then, in the course of a few short years, the bottom fell out of the fishery — almost literally. Today, 84 years later, Virginia still has no sustainable population of bay scallops. But that may be changing. …
Nine seafood companies from Nova Scotia, Canada, specializing in premium fish and seafood products will share new harvests and explore business opportunities at the 2017 annual Seafood Expo Global in Brussels, Belgium. …
As part of a company commitment to fight hunger in our communities, Perdue Farms and the Delmarva Shorebirds announce the launch of the annual season-long “2017 Perdue Strike Out Hunger Challenge on Delmarva” in partnership with the region’s three food banks. …
More beef on the market meant lower prices in 2016, fueling greater demand from consumers largely recovered from the 2008 recession. That buying response was strongest for premium beef, which also saw the most supply increase. …
The American Meat Science Association (AMSA) is pleased to announce, Dr. Morgan Scott, Dr. Liz Wagstrom, Dr. Kim Friesen and Bert DeVegt will be the featured speakers in the AMSA 70th Reciprocal Meat Conference (RMC) Antibiotic Resistance: The Story, The Impact and What Comes Next Symposium. …
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