Home Grown chef Kevin Clark’s pimento cheese is developing some standalone recognition as a retail product, recently expanding into Georgia. It became available for purchase at many metro Atlanta Krogers in late March. …
La Brea Bakery, North America’s #1 artisan bread brand, is announcing a delicious new artisan snack option made from single origin heirloom wheat. La Brea Bakery Flatbread Crisps are made with premium, flavorful ingredients like fresh herbs and distinctive spices, and twice baked to achieve the perfect crunch. The Flatbread Crisps are available in select markets and will soon be offered in grocery stores nationwide. …
Back in 1915, Pinconning had too many cows, too much milk and nothing to do with it all. Cheese became the answer. Wisconsinite Dan Horn came to the area and created a unique style of Colby cheese suited to a small town with a limited capacity for refrigeration. …
Madera Unified School District received a $44,000 grant from GENYOUth through Fuel Up to Play 60 en español, an evolution of its national flagship program that encourages communities nationwide to live healthier lifestyles through good nutrition and physical activity. The funding will support the implementation of Fuel Up to Play 60 healthy eating and physical activity initiatives at 11 district schools. …
The Dannon Company, Inc. announces this year's recipients of the Dannon® Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. The 2016-2017 honorees are Erin Davis from the University of Illinois at Urbana-Champaign and Haley Chatelaine from The Ohio State University. They were selected from a competitive pool of over 120 applicants by an international committee of scientists in food and nutrition. …
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